Cold Pressed High Oleic Sunflower Oil + Basil
A great product drizzled over tomatoes, corn, fresh bread or cold summer soups. Add it to various foods such as salads, pasta, spiced meats, sausages, tomato pastes, pickles or steamed green beans. The choice is very endless!
Cold Pressed High Oleic Sunflower Oil + Oregano
It is excellent drizzled over fresh, steamed or raw vegetables. Particularly suitable for cooking meat, tomato and egg dishes and perfect as a dip for freshly baked bread as an appetiser.
Cold Pressed High Oleic Sunflower Oil + Rosemary
A fantastic choice for salad dressing, drizzling over a dish of pasta, rice dish or simply as an appetiser with chunks of great artisan bread. It is a go-to ingredient when cooking roast chicken or root vegetables. Try it on popcorn too.
Cold Pressed High Oleic Sunflower + Chilli
It is great sprinkled on soup, pizza, pasta, chicken wings or some salads. It is particularly great as sauce with almost every meat dish or as ingredient of a dip, sausages or pastry. It complements desserts so nicely as well.
Cold Pressed High Oleic Sunflower Oil + Truffle
The oil goes well with many vegetables as mushrooms, asparagus, cauliflower, potatoes, yams, corn. Drizzled over pizza, pasta, risotto, eggs, popcorn. Finish a fish dish, fillet mignon, duck breast or a piece of lamb.
Cold Pressed High Oleic Sunflower Oil + Balsamic Vinegar
A fantastic product for salad dressing and excellent drizzled over fresh, steamed or raw vegetables. Particularly suitable as a dip for freshly baked bread as an appetiser
Cold Pressed High Oleic Sunflower Oil + Extra Virgin Olive Oil
A versatile and far healthier choice. Olive oil is the main cooking oil in Mediterranean cuisine and mostly used as a salad dressing. It is also used with foods to be eaten cold or for sautéing, baking, frying.
